Spicy crayfish is a beloved local delicacy in Changsha City of central China's Hunan Province. /CGTN 

As the sun sets, Changsha's night markets come alive with the irresistible aroma of spicy crayfish, a beloved local delicacy. These small freshwater crustaceans are boiled with a medley of spices, Sichuan peppercorns and generous amounts of dried chilies — then stir-fried to lock in their succulent flavor. This dish is typically shared with friends over cold drinks and lively conversation, perfectly capturing the vibrant spirit of Changsha's nightlife.

Source: China Global Television Network