Stir-fried pork and pepper is a favorite choice for many. /CGTN

No visit to Changsha is complete without savoring a plate of stir-fried pork and pepper, a dish that embodies the fiery spirit of Hunan cuisine. Tender slices of pork are wok-tossed with vibrant green and red chilies, garlic and a hint of fermented black beans. The dish serves as comfort food that locals crave after a long day, best enjoyed with a bowl of steamed rice to soak up every last drop of the flavorful sauce.

Source: China Global Television Network