In Longtian Town in Ningxiang, there is a representative delicacy with regional characteristics - Longtian Pork Wrapped in Dry Shredded Radish.

The process for making Longtian Pork Wrapped in Dry Shredded Radish is as follows:

1. Washing the radishes, shredding, and drying them.

2. Pickling the streaky pork.

3. Frying the pork with camellia oil.

4. Wrapping the pork with dry shredded radish and sealing it in a jar.

5. Cooking the pork.

Chinese and photo source: Changsha Intangible Cultural Heritage Exhibition Hall