The Eight Dishes from Jinggang Town is the signature dish of Jinggang Town and one of the important local dishes in Hunan cuisine. A variety of culinary skills of Hunan cuisine are used. As its name suggests, the Eight Dishes includes 8 dishes featuring various flavors and diverse ingredients. Each dish is meticulously prepared from a selection of cooking ingredients. They are ranked as follows:

Stewed Medley

Squid with Shredded Bamboo Shoots

Stewed Chicken with Ginger

Braised Tripe Slices  

Eight-treasure Fruit Rice

Meat Ball Soup

Braised Fresh Fish

Tiger-skin Steamed Sliced Pork Belly 

Chinese source: Changsha Intangible Cultural Heritage Exhibition Hall

Photo source: Wangcheng District Cultural Center